How to Make Steamed Rice with Fried Egg, Sausage & Kimchi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed rice with fried egg, sausage & kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Steamed Rice with Fried Egg, Sausage & Kimchi

To begin with this recipe, we must first prepare a few components. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Make ready fried egg
3. Prepare fried sausage (or hot dog or bacon)
4. Make ready soy sauce for drizzling
5. Get toasted sesame oil for drizzling
6. Make ready chopped green onions for garnish
7. Get kimchi

Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Portuguese sausage, soy sauce scrambled eggs, and rice are a staple in Hawaii and in our home. Ted's mild Portuguese sausage met our expectations - pan-fried with a crisp bite on the outside When we prepare Portuguese sausage at home, we always serve it with steamed Japanese short.

Instructions

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

The Best Rice Sausage Egg Recipes on Yummly Add to cooked rice, mix once and cook for few. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.

As simple as that How to Prepare Steamed Rice with Fried Egg, Sausage & Kimchi

So that’s going to wrap this up with this special food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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