Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare Parmesan Crusted Tilapia
To begin with this recipe, we have to first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 100 g flour
- Make ready 2 eggs
- Get 1/2 c bread crumbs
- Get 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Take 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture.
Instructions
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy. Oven Fried Parmesan Crusted Tilapia as a Sheet Pan Dinner This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish.
As simple as that Simple Way to Make Parmesan Crusted Tilapia
So that is going to wrap this up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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