Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swiss cheese potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Cheese Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Swiss Cheese Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Swiss Cheese Potatoes
To get started with this particular recipe, we must first prepare a few components. You can have swiss cheese potatoes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swiss Cheese Potatoes:
- Make ready 8 large potatoes, peeled and cubed
- Make ready 1 1/2 tsp salt, divided
- Take 2 cup chopped celery
- Prepare 3/4 cup chopped onion
- Make ready 1 1/2 cup shredded Swiss cheese, divided
- Get 2/3 cup milk
- Make ready 3 tbsp butter
- Take 1/4 tsp pepper
Instructions
Steps to make Swiss Cheese Potatoes:
- Place potatoes and 1 tsp salt in a large pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
- Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8" square baking pan; sprinkle with remaining cheese.
- Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
As simple as that Recipe of Swiss Cheese Potatoes
So that is going to wrap this up for this exceptional food swiss cheese potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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