Easiest Way to Make Vegan Southwestern Egg Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan southwestern egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vegan Southwestern Egg Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Southwestern Egg Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Vegan Southwestern Egg Rolls

To get started with this particular recipe, we have to prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Take 1 tbsp canola oil
2. Get 1/2 large red bell pepper, diced
3. Make ready 2 green onions, diced ( white and green parts)
4. Take 1 jalapeno, diced
5. Make ready 1 can corn, drained (11 oz)
6. Make ready 1 can black beans, drained and rinsed (15 oz)
7. Make ready 1 cup fresh spinach, choppef
8. Prepare 3 tbsp fresh cilantro, chopped
9. Prepare 1 tbsp chili powder
10. Get 1 tbsp cumin
11. Take 8 whole wheat tortillas
12. Make ready 1 canola oil for frying

Vegetarian Baked Southwest Egg Rolls are stuffed with black beans, corn, and cheese, then baked until crispy. You can even cook and freeze this recipe ahead of time so you always have a healthy meal on hand. They're easy to make vegan, and taste just like your favorite Chili's appetizer without the chicken! Vegan Southwestern Egg Rolls step by step.

Instructions

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Cotton candy, sweetie go, let me see the Egg Roll.

As simple as that Recipe of Vegan Southwestern Egg Rolls

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