Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tilapia and potatoes in cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes.
Baked Tilapia and Potatoes in Cream is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
Slice potatoes thinly (no need to peel). Layer in a baking dish in an overlapping pattern like roof tiles. Rinse the fish and dab dry with paper towels. Place onion slices on top of fish.
Instructions
Stir cream with nutmeg and pour on top of fish. Arrange the tilapia filets in a single layer in a deep dish and pour the lemon mix over them. This lean, delicious tilapia is a snap to prepare and bake. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.
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