Recipe of Chicken Curry with Egg Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

This homemade Chinese chicken curry with egg fried rice is all you need to satisfy your cravings without the added nasties. Note: This recipe is made with coconut aminos, however if you don't have any you can use soy sauce. Chinese curries are quite different from Indian curries; to get the authentic taste ideally you need to get a special curry powder mixture from a Chinese supermarket.

Recipe of Chicken Curry with Egg Fried Rice

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Make ready Curry ingredients
2. Prepare 4 Chicken breasts diced
3. Prepare Splash vegetable oil
4. Prepare 3 tbsp cornflour
5. Prepare 500 ml chicken stock
6. Get 2 garlic cloves chopped
7. Get 3 tbsp curry powder
8. Get 1 tbsp turmeric
9. Make ready 1 tsp chilli powder
10. Take 1 tsp chilli flakes
11. Prepare 1 tsp Ground ginger
12. Get 1 tsp caster sugar
13. Prepare Splash soy sauce
14. Get 100 g frozen peas
15. Make ready 8 button mushrooms quartered
16. Take Egg Fried Rice
17. Make ready 3 beaten eggs
18. Get 2 tbsp Sesame oil
19. Get 300 g cooked (and cooled) rice
20. Make ready 2 garlic cloves chopped
21. Get 25 g grated fresh ginger
22. Make ready Splash soy sauce

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Ingredients for Japanese Curry Fried Rice. Onions - The sweetness and flavor of caramelized onions are key to a good Japanese curry, so for my curry fried rice, I like adding some minced onions and get them good and brown.; Ground beef - Japanese curry almost always has a meat-base, and the most common meat is beef.

Instructions

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Okay, let's start this list with the simplest one: top your fried rice with a fried egg. This is perfect when you've got a fully loaded fried rice, since you won't need a lot to enhance it. A simple fried egg with that beautiful runny yolk will add richness to your rice without overpowering it.

As simple as that Steps to Make Chicken Curry with Egg Fried Rice

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