Easiest Way to Make Vegetable And Egg Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable and egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable And Egg Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable And Egg Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.

Simple Way to Prepare Vegetable And Egg Fried Rice

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable And Egg Fried Rice:

1. Prepare 2 eggs
2. Prepare 125 g frozen mixed vegetables
3. Prepare 250 g rice such as long grain or basmati
4. Prepare 1 small onion, finely chopped
5. Make ready 50 ml sunflower oil
6. Make ready 1 tbsp dark soy sauce
7. Make ready to taste Salt
8. Take to taste Ground black pepper
9. Get 1 tbsp grated ginger

As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. Egg fried rice was one of those things I used to get as part of a Chinese take out now and then and always enjoyed. The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. Vegetable Fried Rice - No EggRecipes 'R' Simple.

Instructions

Instructions to make Vegetable And Egg Fried Rice:

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
7. Add the cooked rice in and soy sauce and stir well.
8. Taste and add more salt, pepper or soy sauce if desired.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice.

As simple as that Easiest Way to Make Vegetable And Egg Fried Rice

So that is going to wrap this up with this special food vegetable and egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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