Recipe of Egg fried rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg fried rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg fried rice is something that I have loved my whole life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Guide to Prepare Egg fried rice

To begin with this particular recipe, we must prepare a few components. You can cook egg fried rice using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg fried rice:

1. Get Olive oil 3 large eggs whisked lightly
2. Make ready 1 small onion diced 2 cloves garlic minced
3. Prepare 1 1/2 cups vegetables carrot, corn, etc
4. Get Sliced green onions for garnish

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Instructions

Steps to make Egg fried rice:

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil.
2. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate.
3. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt.
4. Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms.
5. Return the egg to the skillet and stir to heat through.
6. Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking.
7. Garnish with sesame seeds and sliced green onions and serve immediately.
8. Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.

As simple as that Recipe of Egg fried rice

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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