Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my entire life.
Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.
How to Make Abura-age (Thin Fried Tofu) & Egg Rice Bowl
To begin with this recipe, we have to prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- Take 2 Spring Onions *sliced diagonally
- Make ready 3-4 Eggs *lightly whisked
- Take 2 servings Freshly Cooked Rice
- Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- Get <Sauce>
- Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.
Instructions
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
It is found in soups, simmered. Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.
As simple as that Recipe of Abura-age (Thin Fried Tofu) & Egg Rice Bowl
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