Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef barley stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Barley Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Barley Stew is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Beef Barley Stew
To get started with this particular recipe, we must prepare a few components. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Make ready 1/2 cup barley
- Take 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Get 1/2 tsp marjoram
- Make ready 2 bay leaves
- Take 1 cup white wine (optional)
Instructions
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
As simple as that Guide to Prepare Beef Barley Stew
So that is going to wrap it up with this special food beef barley stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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