Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked parmesan tilapia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet. Spray baking pan(s) with nonstick cooking spray.
Baked parmesan tilapia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked parmesan tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked parmesan tilapia using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
Bake tilapia as directed and then cut into strips for easy. On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. Season top of fillets generously with old bay and seasoning salt.
Instructions
Print Recipe Pin Recipe Add to Collection Go to Collections. Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated. Season tilapia with salt and pepper and place on a small baking sheet.
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