Guide to Make Beef Kare-Kare

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef kare-kare. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Kare-Kare is something that I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Beef Kare-Kare

To begin with this recipe, we have to first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef Kare-Kare:

1. Make ready 1 kilo beef cut into cubes
2. Take 100 g Bok Choy (Chinese cabbage) cut
3. Take 100 g yardlong beans cut into 2 inch long
4. Get 4 eggplants sliced/cut
5. Take 3 cups water
6. Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Prepare 1 tablespoon fish sauce
8. Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Take 1 medium sized onion diced
10. Make ready 5 cloves garlic minced
11. Take to taste Salt and pepper
12. Get Cooking oil
13. Prepare Shrimp paste/bagoong
14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Instructions

Steps to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

As simple as that Guide to Make Beef Kare-Kare

So that’s going to wrap this up with this exceptional food beef kare-kare recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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