Recipe of Instant Pot Beef Stew

Philip Summers   15/07/2020 21:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 537
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 276 calories
  • Instant Pot Beef Stew
    Instant Pot Beef Stew

    Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Beef Stew is something that I’ve loved my whole life.

    Recipe of Instant Pot Beef Stew

    To begin with this recipe, we must prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Instant Pot Beef Stew:

    1. Make ready 1.5 lb beef chuck, chopped into cubes
    2. Take 3 tbsp flour
    3. Prepare 1/2 tsp salt
    4. Prepare 1/2 tsp garlic powder
    5. Take 1/2 tsp fresh ground pepper
    6. Make ready 3 tbsp olive oil
    7. Take 1 onion, chopped
    8. Get 1/2 cup pinot noir
    9. Prepare 4 cups beef broth
    10. Make ready 4 carrots, chopped
    11. Prepare 4 stalks celery, chopped
    12. Take 1 large potato, peeled and chopped
    13. Prepare 1 bay leaf
    14. Take 6 oz tomato paste
    15. Prepare 1 tsp dried rosemary
    16. Take 1 tsp dried parsley
    17. Make ready 1 tsp basil
    18. Get 1 tsp oregano
    19. Make ready 1/2 tsp celery seed
    20. Make ready 1 tsp Worcester sauce
    21. Take 2 tbsp cornstarch
    22. Get 2 tbsp water

    Instructions

    Instructions to make Instant Pot Beef Stew:

    1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
    2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
    3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
    4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

    As simple as that Simple Way to Make Instant Pot Beef Stew

    So that is going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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