Recipe of Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life.

Recipe of Lee's Easy Southern Beef Vegetable Stew

To get started with this recipe, we must first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Take 2 Tablespoons Olive Oil
2. Get 1 Pound Beef Stew Meat
3. Make ready as Needed Salt
4. Prepare as Needed Cracked Black Pepper
5. Make ready 1/2 Onion Diced
6. Make ready 2 Cloves Chopped Garlic
7. Get 1 Teaspoon Dried Italian Seasoning
8. Prepare 6 Cups Water
9. Take 14 Ounce Can Tomato Sauce
10. Take 3 Beef Bouillon Cubes
11. Make ready 1 Cup Chopped Celery Stalks and Leaves
12. Make ready 1 Cup Frozen Corn Kernels
13. Make ready 1 Cup Fresh Diced Potatoes
14. Get 1 Cup Fresh Sliced Carrots

A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a mixture of beef stock and water, loads of herbs, potatoes Good old fashioned vegetable beef soup, shortcut with lean sirloin in a beef and tomato base, with onion, celery, carrots, potatoes, corn and whatever. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve.

Instructions

Instructions to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

You can also freeze this as it makes a lot. Easy stew recipes get our vote for nights when we need something a little heartier to chase away the chill-we love a chunky shrimp and sausage stew that's simpler than gumbo but just as tasty. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.

As simple as that How to Make Lee's Easy Southern Beef Vegetable Stew

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