Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simply southern smothered cube steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Simply Southern Smothered Cube Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simply Southern Smothered Cube Steak is something which I’ve loved my entire life.
Simple Way to Prepare Simply Southern Smothered Cube Steak
To begin with this recipe, we have to first prepare a few components. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Make ready 1 Pound Tenderized Cube Steak
- Prepare 1 Cup Ap Flour + 3 Tablespoons Reserved
- Get Garlic Salt
- Prepare 1 Tablespoon Seasoning Salt
- Prepare 1 Teaspoon Cracked Black Pepper
- Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Make ready 1 Large Onion Sliced
- Prepare 2 Cloves Garlic Minced
- Get 2 Beef Bouillon Cubes
- Make ready 2 Cups Water
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.
Instructions
Instructions to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
Simply Southern Smothered Cube Steak step by step. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Simply Southern Smothered Cube Steak instructions.
As simple as that Guide to Prepare Simply Southern Smothered Cube Steak
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