Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern fried tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.
Southern fried tilapia is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern fried tilapia is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern fried tilapia using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients
Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence.
Instructions
It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. Add collard greens, potato or macaroni salad, cornbread. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
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