How to Prepare Easy Beef Bourguignon

Cornelia Smith   03/09/2020 01:54

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 91
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 283 calories
  • Easy Beef Bourguignon
    Easy Beef Bourguignon

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.

    Easy Beef Bourguignon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Beef Bourguignon is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Make Easy Beef Bourguignon

    To get started with this recipe, we must prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Beef Bourguignon:

    1. Take 1 tbsp olive oil
    2. Get 6 slices bacon
    3. Get 3 lbs chuck beef
    4. Take 1 cup red wine
    5. Prepare 2 cups beef broth
    6. Make ready .5 cups tomato sauce
    7. Get 1 beef boullion cube
    8. Make ready .25 cups flour
    9. Prepare 2 large carrots
    10. Prepare 6-8 pearl onions
    11. Take 1 tbsp minced garlic
    12. Get 3 tsp dried thyme
    13. Make ready 1 lb baby potatoes
    14. Get 8 oz baby bella mushrooms
    15. Prepare 1-2 tsp salt
    16. Take .5 tsp pepper

    Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper.


    Instructions

    Steps to make Easy Beef Bourguignon:

    1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
    2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
    3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
    4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
    5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
    6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
    7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

    Please meet my Easy Instant Pot Beef Bourguignon. And I can tell you, This Easy Instant Pot Beef Bourguignon recipe is joining my arsenal of favorite quick and easy family meals. Beef Bourguignon Recipe also known as beef burgundy is beef braised in red wine with garlic This version is scrumptious yet easy enough for even the novice chef. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Simple Beef Bourguignon - Easy & delicious beef stew recipe.

    As simple as that Simple Way to Make Easy Beef Bourguignon

    So that is going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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