How to Make Fried tilapia

Inez Burton   17/08/2020 16:18

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 376
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 218 calories
  • Fried tilapia
    Fried tilapia

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Fried tilapia is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried tilapia is something which I have loved my whole life.

    In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.

    Recipe of Fried tilapia

    To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tilapia using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried tilapia:

    1. Get 5 tilapia fish
    2. Prepare 3 cup cornmeal
    3. Prepare 1 salt, pepper, paprika to taste
    4. Take 1 egg
    5. Make ready 3 pieaces of garlic

    Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.


    Instructions

    Instructions to make Fried tilapia:

    1. Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
    2. Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
    3. Take them out put them on a plate with paper towel add salt . And serve.

    In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.

    As simple as that How to Prepare Fried tilapia

    So that is going to wrap this up for this special food fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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