Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Tilapia is something that I have loved my whole life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.
Simple Way to Prepare Fried Tilapia
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tilapia:
- Make ready 6 medium Tilapia (fish)
- Get 1 box Zatarians fish fry
- Get 1 1/2 cup cooking oil
- Take 4 slice lemons
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.
Instructions
Instructions to make Fried Tilapia:
- Pre-heat stove top with cooking oil to atleast 200°F
- properly clean and rinse pieces of fish
- Season fish with whatever seasoning you like
- Thereafter place the fish on a plate and leave the fish partially damp
- Pour box of Zatarians fish fry into a bag
- Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
- Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
- Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
- Remove from grease and enjoy
- Add cut up lemon and you're all set
In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.
As simple as that Easiest Way to Make Fried Tilapia
So that is going to wrap this up for this exceptional food fried tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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