Steps to Prepare Taylor fried tilapia

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, taylor fried tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taylor fried tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Taylor fried tilapia is something which I have loved my whole life. They’re fine and they look wonderful.

Taylor fried tilapia Best tilapia EVER!!!! mstammyd. FWIW, we beat a couple eggs together with a little soy sauce, garlic, pepper, and lemon. We dunked the tilapia in the sauce mixture, then breaded both sides.

How to Prepare Taylor fried tilapia

To get started with this recipe, we have to first prepare a few components. You can cook taylor fried tilapia using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Taylor fried tilapia:

1. Make ready 10 tilapia filets
2. Make ready 1/4 cup fresh lemon juice
3. Take 2 cup vegetable oil
4. Take 1 packages Louisiana fish fry New Orleans style
5. Prepare 1/2 tbsp old bay seasoning
6. Take 1/2 tbsp oregano
7. Get 1/2 tbsp Italian seasoning
8. Take 1/2 tbsp black pepper
9. Get 1/2 tbsp onion powder

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. How to Fry a Tilapia Fish Fillet. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence.

Instructions

Instructions to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. I forgot to mention about boiling lemon halves and/or peels while and after frying fish to get rid of the fishy odor. Serve this pan-fried tilapia with any grain or legume you like. Quinoa, brown rice, lentils, farro, white rice or bulgur - anything goes. It's best to eat the dinner plate as is the same day, but use leftover tilapia for fish tacos or salad!

As simple as that Easiest Way to Prepare Taylor fried tilapia

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