Recipe of Ground Beef and Potato Curry

Charlotte Carlson   02/08/2020 17:57

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1278
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 274 calories
  • Ground Beef and Potato Curry
    Ground Beef and Potato Curry

    Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef and potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.

    Ground Beef and Potato Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ground Beef and Potato Curry is something which I have loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Prepare Ground Beef and Potato Curry

    To begin with this particular recipe, we must prepare a few components. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ground Beef and Potato Curry:

    1. Prepare 500 gr (1 lb) ground beef
    2. Get 500 gr (1 lb) potatoes, cut into cubes
    3. Get 1 large onion, chopped
    4. Prepare 4 garlic cloves, minced
    5. Take 4 tsp curry powder
    6. Take 2 tsp turmeric powder
    7. Make ready 1 tsp cumin powder
    8. Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
    9. Get 1.5 tsp salt
    10. Make ready 3/4 tsp sugar
    11. Get to taste ground white pepper
    12. Prepare 250 ml thick coconut milk
    13. Get 1/4 cup frozen peas

    I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point.


    Instructions

    Steps to make Ground Beef and Potato Curry:

    1. Deep fry the potatoes until cooked.
    2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
    3. Add the ground meat. Stir until cooked.
    4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
    5. Add coconut milk. Cook until thickened. Stir occasionally.
    6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
    7. Serve the curry with flatbread or rice.

    This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces.

    As simple as that Simple Way to Make Ground Beef and Potato Curry

    So that’s going to wrap it up for this special food ground beef and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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