Simple Way to Make Broccoli & Cheese Potato Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli & cheese potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli & Cheese Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli & Cheese Potato Soup is something that I’ve loved my whole life.

Broccoli is the international magazine for cannabis lovers. Add broccoli to one of your lists below, or create a new one. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method.

Recipe of Broccoli & Cheese Potato Soup

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Broccoli & Cheese Potato Soup:

1. Get 3 cup cubed peeled potatoes
2. Take 1 medium onion, chopped
3. Take 2 garlic cloves, minced
4. Make ready 2 cup reduced-sodium chicken broth
5. Prepare 1 3/4 cup water
6. Prepare 1/4 tsp pepper
7. Make ready 1/8 tsp salt
8. Get 3 cup frozen broccoli florets
9. Take 3 tbsp all-purpose flour
10. Make ready 1/3 cup fat-free milk
11. Prepare 1/2 cup shredded reduced-fat sharp cheddar cheese
12. Make ready 1 Minced fresh parsley

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

Instructions

Instructions to make Broccoli & Cheese Potato Soup:

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.

As simple as that Simple Way to Make Broccoli & Cheese Potato Soup

So that’s going to wrap it up with this special food broccoli & cheese potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page