Simple Way to Make Teriyaki - Beef Kabobs

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki - beef kabobs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki - Beef Kabobs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Teriyaki - Beef Kabobs is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Make Teriyaki - Beef Kabobs

To begin with this recipe, we have to first prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki - Beef Kabobs:

1. Prepare Marinade:
2. Make ready 1/4 cup olive oil
3. Get 4 Tbs. soy sauce
4. Prepare 1/8 cup red wine vinegar
5. Prepare 1/4 cup Teriyaki sauce (bottle)
6. Make ready 1 Tbs. lemon juice
7. Make ready 2 Tbs. Worcestershire sauce
8. Take 2 Tbs. honey
9. Make ready 2 Tsp. Dijon mustard
10. Prepare 1 Tbs. garlic (minced)
11. Get 1 Tsp. black pepper
12. Prepare 1 Tsp. thyme
13. Make ready Kabobs:
14. Take 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
15. Make ready 1 large bell pepper, cut into 1 inch pieces
16. Get 1 medium yellow squash, sliced thick (3/4”), then halved
17. Take 1 small red onion, cut into wedges (1”)
18. Take 8 small plum tomatoes
19. Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Instructions

Steps to make Teriyaki - Beef Kabobs:

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

As simple as that Simple Way to Make Teriyaki - Beef Kabobs

So that is going to wrap this up with this exceptional food teriyaki - beef kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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