Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.
Guide to Make Simple Nikujaga (Beef Stew) in Slow Cooker
To get started with this particular recipe, we have to first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Make ready 1 tsp dashi no moto
- Make ready 3 tbsp shoyu
- Make ready 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Instructions
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
As simple as that Guide to Prepare Simple Nikujaga (Beef Stew) in Slow Cooker
So that is going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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