Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sriracha-Lime Baked Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
Sriracha-Lime Baked Tilapia Great with coconut rice. Today, we're going to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes.
How to Prepare Sriracha-Lime Baked Tilapia
To get started with this particular recipe, we have to prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Get 4 tbsp Sriracha
- Take 1 t onion powder
- Get 1/2 t garlic powder
- Get 1/4 t white pepper
- Prepare 2 limes; zested
- Make ready 1/4 cup cilantro; chiffonade
- Prepare As needed salt
Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.
Instructions
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
Layer each tortilla with red cabbage, corn and cotija cheese. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia slices into pan. Allow fish to fully caramelize before turning over. Adjust heat if fish begins to turn too dark on the sides.
As simple as that Recipe of Sriracha-Lime Baked Tilapia
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