Recipe of Lemon chilli quick pickle

Pearl Cobb   20/09/2020 11:54

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 93
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 243 calories
  • Lemon chilli quick pickle
    Lemon chilli quick pickle

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon chilli quick pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Lemon chilli quick pickle is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon chilli quick pickle is something that I’ve loved my entire life.

    Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Serve lime pickle as a side in any Indian meal. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled.

    Steps to Prepare Lemon chilli quick pickle

    To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Lemon chilli quick pickle:

    1. Take 10 green thin layered lemons cut into quarters
    2. Make ready Green chilli Indian slim
    3. Prepare 4 tablespoon salt
    4. Make ready 2 tablespoon red chilli powder
    5. Prepare 1 tablespoon black pepper powder
    6. Prepare 2 tablespoons turmeric
    7. Take 4 tablespoons vinegar any
    8. Get 4 tablespoons sugar optional

    This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle.


    Instructions

    Instructions to make Lemon chilli quick pickle:

    1. Cut the lemon into quarters
    2. Cut chilli but do not separate.just make a cut in every chilli
    3. Now mix all the ingredients and spice together in a open bowl
    4. Mix well and keep in sun for 1 to 2 days
    5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately

    You can even serve pickle with parathas or chapatis. Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the. Ingredients for Quick Chilli Pickle Recipe. Switch off the heat and add lemon juice and mix well.

    As simple as that Guide to Make Lemon chilli quick pickle

    So that’s going to wrap this up for this exceptional food lemon chilli quick pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close