Recipe of Sriracha-Lime Baked Tilapia

Wayne Floyd   30/06/2020 14:07

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 501
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 284 calories
  • Sriracha-Lime Baked Tilapia
    Sriracha-Lime Baked Tilapia

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sriracha-lime baked tilapia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Sriracha-Lime Baked Tilapia is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sriracha-Lime Baked Tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Sriracha-Lime Baked Tilapia Great with coconut rice. Today, we're going to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes.

    Guide to Make Sriracha-Lime Baked Tilapia

    To begin with this recipe, we must prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sriracha-Lime Baked Tilapia:

    1. Prepare 2 tilapia filets
    2. Get 4 tbsp Sriracha
    3. Get 1 t onion powder
    4. Prepare 1/2 t garlic powder
    5. Get 1/4 t white pepper
    6. Make ready 2 limes; zested
    7. Make ready 1/4 cup cilantro; chiffonade
    8. Take As needed salt

    Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.


    Instructions

    Instructions to make Sriracha-Lime Baked Tilapia:

    1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
    2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
    3. Garnish with lime zest and cilantro. Serve with lime wedges.
    4. Try serving over coconut jasmine rice

    Layer each tortilla with red cabbage, corn and cotija cheese. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia slices into pan. Allow fish to fully caramelize before turning over. Adjust heat if fish begins to turn too dark on the sides.

    As simple as that Simple Way to Prepare Sriracha-Lime Baked Tilapia

    So that is going to wrap it up for this exceptional food sriracha-lime baked tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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