Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef-rice-cheese casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef-Rice-Cheese Casserole is something which I have loved my whole life.
Recipe of Beef-Rice-Cheese Casserole
To get started with this recipe, we must first prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Take 1 cup long grain rice
- Make ready 2 tablespoons oil
- Get 1 pound lean ground beef
- Get 1/2 cup chopped onion
- Get 1 teaspoon chili powder
- Take 2 cups water
- Get 1 1/4 cups tomato juice
- Get 3 beef bouillon cubes
- Make ready 8 ounces grated cheddar cheese
Instructions
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
As simple as that Simple Way to Prepare Beef-Rice-Cheese Casserole
So that’s going to wrap it up with this special food beef-rice-cheese casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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