Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon pepper chicken kabobs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Pepper Chicken Kabobs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Pepper Chicken Kabobs is something which I have loved my whole life.
Easiest Way to Make Lemon Pepper Chicken Kabobs
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemon Pepper Chicken Kabobs:
Take For the Lemon Pepper Marinade
Take 1/4 cup fresh lemon juice
Get 1 tablespoon lemon zest
Take 1 tablespoon olive oil
Make ready 2 teaspoons freshly ground black pepper
Prepare 1/2 teaspoon salt
Prepare 1 clove garlic, minced
Take For the Chicken Skewers
Prepare olive oil
Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
Prepare 1 small zucchini, cut into slices
Instructions
Instructions to make Lemon Pepper Chicken Kabobs:
For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
As simple as that Guide to Prepare Lemon Pepper Chicken Kabobs
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