Easiest Way to Prepare Beef Stew

Katie Erickson   19/08/2020 11:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1284
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 195 calories
  • Beef Stew
    Beef Stew

    Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Stew is something that I have loved my whole life.

    Guide to Make Beef Stew

    To begin with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 lb chuck roast, cut in 1" cubes
    2. Prepare 2 T chickpea or coconut flour
    3. Take 2 T EVOO
    4. Make ready 1 quart beef stock
    5. Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
    6. Make ready 2 tsp Italian seasoning
    7. Take 1 tsp ground black pepper
    8. Take 1/2 tsp sea salt
    9. Make ready 1/4 c dry red wine
    10. Get 3 T tomato paste

    Instructions

    Instructions to make Beef Stew:

    1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
    2. In large pan, heat oil. Cook beef until browned on all sides.
    3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
    4. Add tomato paste and cook 5 min. or until thickened.

    As simple as that Steps to Make Beef Stew

    So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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