Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my whole life. They are fine and they look fantastic.
Steps to Prepare Corned Beef and Cabbage (Leprechaun Stew)
To begin with this particular recipe, we have to prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb corned beef brisket
- Get 3 cups water
- Prepare 1 beef bouillon cube
- Get 2 stalks celery chopped
- Make ready 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Make ready 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Make ready 2 heads cabbage
Instructions
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
As simple as that How to Prepare Corned Beef and Cabbage (Leprechaun Stew)
So that’s going to wrap it up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
