Simple Way to Prepare Omi's Beef Rouladen!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omi's beef rouladen!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Omi's Beef Rouladen! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Omi's Beef Rouladen! is something which I have loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Omi's Beef Rouladen!

To get started with this recipe, we must prepare a few components. You can cook omi's beef rouladen! using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Omi's Beef Rouladen!:

1. Prepare 6 thin sliced london broil or top round (Ask Butcher for Rouladen)
2. Make ready 2 Packages lean bacon diced
3. Take 1 jar dill pickels diced
4. Prepare 2 medium onions diced
5. Prepare German Mustard or Mustard you like
6. Make ready 6 Garlic cloves minced (optional)
7. Get 2 boxes beef broth
8. Take 2 cups water
9. Make ready 1 beef bullion cube (optional)
10. Prepare 1 bay leaf (optional)
11. Take 4 Tbsp flour/corn starch, Mix with Water (thicken gravy)

Instructions

Instructions to make Omi's Beef Rouladen!:

1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends.
2. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf.
4. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth.
5. To make Gravy: - Remove Rouladen and set aside. - Strain the liquid into a smaller pot. - Mix water & flour or corn starch together in a separate cup. Mix till smooth. - Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. - The gravy will thicken as it cooks. - Simmer 10 minutes or longer.
6. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie.

As simple as that Recipe of Omi's Beef Rouladen!

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