Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef ularthiyathu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Ularthiyathu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Ularthiyathu is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Prepare Beef Ularthiyathu
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef ularthiyathu using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef Ularthiyathu:
Prepare 500 grams Beef, cut into small cubes
Prepare For Marination
Get 1/4 cup Shallot, halved
Make ready 1 tablespoon Ginger, crushed
Make ready 1 tablespoon Garlic, crushed
Take 1 1/2 teaspoons Chilli powder
Take 1 1/2 teaspoons Coriander powder
Get 1 teaspoon Fennel seeds, roasted and crushed
Take 1/4 teaspoon Turmeric powder
Get 1/4 cup Coconut pieces, roasted
Get 1/2 teaspoon Vinegar
Take to taste Salt
Prepare For Frying
Prepare 1/2 teaspoon Mustard seed
Prepare 1 1/4 cups Onion, sliced
Prepare 1 teaspoon Garam masala
Get as required Pepper powder
Get 2 sprigs Curry leaves
Take Coconut oil for sauting
Instructions
Instructions to make Beef Ularthiyathu:
Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
Serve with rice, chapathi, appam etc.
As simple as that Steps to Make Beef Ularthiyathu
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