Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Five Spice Braised Beef with Daikon and Carrot
To begin with this recipe, we have to first prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Prepare 3 lb Beef, cubed
- Get 2 tbsp Five spice powder
- Make ready 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Make ready 5 Garlic cloves, finely chopped
- Make ready 1 Inch ginger, peeled and finely chopped
- Make ready 2 Green onion, finely chopped
- Prepare Salt and pepper
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar brown
- Prepare 3 Carrots, peeled and cut into cubes
- Get 1 Daikon, peeled and cubed
- Prepare 1/2 cup Shaoxing cooking wine
- Make ready 1 tbsp Red boat fish sauce
- Prepare 4 Tomatoes, quartered
- Get 2 tbsp avocado oil
- Get 2 Bay leaves
- Make ready 1 baguette, sliced
Instructions
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
As simple as that How to Make Five Spice Braised Beef with Daikon and Carrot
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