Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Parmesan Crusted Tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan Crusted Tilapia is something that I have loved my entire life.
How to Make Parmesan Crusted Tilapia
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Get best tilapia you've ever had!
- Get 4 Tilapia Filets
- Make ready 4 tbsp Alfredo Sauce
- Take 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Make ready 4 tsp Grated parmesan cheese
- Make ready 4 pinch Parsley
- Take 4 pinch Pepper
- Make ready 4 pinch garlic powder
On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter.
Instructions
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350Β°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture. Print Recipe Pin Recipe Add to Collection Go to Collections. This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry.
As simple as that Simple Way to Prepare Parmesan Crusted Tilapia
So that is going to wrap it up for this special food parmesan crusted tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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