Recipe of Tilapia Tacos

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tilapia tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy. I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings.

Tilapia Tacos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tilapia Tacos is something that I’ve loved my entire life.

How to Prepare Tilapia Tacos

To begin with this recipe, we have to prepare a few ingredients. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tilapia Tacos:

1. Make ready 4 Corn Tortillas
2. Take 4 oz 3-4 Tilapia Filets
3. Make ready 1 tbsp Coconut Oil
4. Take 1 Avocado
5. Take 1/2 cup Sliced Red Cabbage
6. Take 1 Lime
7. Get 1 tsp Garlic Powder
8. Take 1 tsp Onion Powder
9. Take 1 tsp Cumin
10. Take 1 tsp Cayenne
11. Prepare 1 tsp Paprika
12. Prepare 1 tsp Chili Powder
13. Make ready 1/4 cup Chopped Cilantro

Some of the best fish tacos around. The tilapia was sooo moist and the spice combo delicious. The brown sugar gave it an unusually pleasant kick. I used plain lowfat yoghurt instead of sour cream, works just as well and cools it nicely, and healthier.

Instructions

Instructions to make Tilapia Tacos:

1. Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
2. Heat coconut oil in medium pan over medium heat.
3. Season tilapia filets evenly with all spices.
4. Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
5. Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.

I substituted mint for cilantro just because I hate cilantro and the mint worked great. I always serve my tilapia fish tacos with corn tortillas (flour tortillas for fish tacos are sacrilege in my mind!) and my favorite toppings are red cabbage, tomatoes, cotija cheese, and homemade taco sauce. A little lime juice on top adds a great boost of flavor! How To Wrap Fish Tacos Mild tilapia and shrimp get a real kick from a marinade of lime juice and fresh herbs. A crisp, spicy cabbage slaw makes the perfect topper.

As simple as that Simple Way to Make Tilapia Tacos

So that is going to wrap it up for this special food tilapia tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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