Recipe of Fried Tilapia

Alta Bush   14/09/2020 22:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1152
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 189 calories
  • Fried Tilapia
    Fried Tilapia

    Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Fried Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Tilapia is something that I’ve loved my whole life.

    Find Deals on Fish Tilapia in Seafood on Amazon. Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin.

    How to Make Fried Tilapia

    To get started with this particular recipe, we must first prepare a few components. You can cook fried tilapia using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Tilapia:

    1. Prepare 4 fillets Tilapia
    2. Prepare 1 cup Water
    3. Prepare 1 cup Flour
    4. Get 1 tbsp Old Bay Seasoning
    5. Get 1 packages Panko (flaky) - Japanese style breadcrumbs
    6. Prepare 1/4 cup Frying Oil

    They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.


    Instructions

    Steps to make Fried Tilapia:

    1. Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
    2. Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
    3. Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

    Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe.

    As simple as that Guide to Make Fried Tilapia

    So that’s going to wrap this up for this special food fried tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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