Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttery garlic tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
There are so many great recipes for baked fish out there, but I really love this one because, it doesn't require any mayonnaise, breadcrumbs, parmesan, or other toppings. All you need is lemon, garlic, and butter. Super simple, low carb, gluten free, Keto-friendly, AND flavorFUL.
Buttery Garlic Tilapia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttery Garlic Tilapia is something that I have loved my whole life.
How to Prepare Buttery Garlic Tilapia
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Buttery Garlic Tilapia:
- Make ready 2 clove garlic
- Get 3 tbsp margarine or butter
- Prepare 1 dash paprika
- Get 1 dash salt
- Prepare 1 dash pepper
- Prepare 4 fillets of Tilapia
The baked tilapia with garlic butter is ready when it is easy to flake it with a fork. Brush with garlic butter and sprinkle with remaining Italian seasoning mixture. Serve with reserved garlic butter and lemon juice. Put the tilapia fillets on top of the garlic butter mix.
Instructions
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
Try to center the fillet over the butter to maximize flavor. The baked tilapia with garlic butter is ready when it is easy to flake it with a fork. Place tilapia in a single layer onto the opposite side of the prepared baking sheet. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
As simple as that How to Prepare Buttery Garlic Tilapia
So that is going to wrap it up for this special food buttery garlic tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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