Recipe of Smoked Pulled Pork Shoulder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Pulled Pork Shoulder is something which I’ve loved my whole life.

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How to Prepare Smoked Pulled Pork Shoulder

To get started with this recipe, we must prepare a few components. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Pulled Pork Shoulder:

1. Take 8-10 pound Pork shoulder with good fat rind
2. Prepare 2-4 quarts apple cider
3. Make ready 4 tbsp brown sugar
4. Get 4 tbsp white sugar
5. Take 2 tbsp kosher salt
6. Get 2 tbsp cracked black pepper
7. Get 4 tbsp paprika
8. Make ready 2 tbsp garlic powder
9. Take 4 tbsp crushed red pepper
10. Prepare Hickory smoking chips
11. Prepare 1 whole onion

Smoked Pork Shoulder is a classic summertime BBQ recipe. Mop the shoulder every hour with mop sauce to keep it moist. Smoked Pork Shoulder Fork Tender Every Time. One of the easiest and most delicious meals you can prepare is a good smoked pork shoulder.

Instructions

Steps to make Smoked Pulled Pork Shoulder:

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Perfect for any cookout or BBQ, complete with grill cooking instructions as well. Liquid smoke; How to Make Smoked Pulled Pork on a Traeger. Here are the basic steps to making this smoked pulled pork. This Smoked Pulled Pork recipe is my family's go-to.

As simple as that Guide to Prepare Smoked Pulled Pork Shoulder

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