Recipe of Beef Gravy

Leona Romero   17/09/2020 15:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1094
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 171 calories
  • Beef Gravy
    Beef Gravy

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Beef Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Gravy is something which I have loved my whole life. They are nice and they look wonderful.

    Guide to Make Beef Gravy

    To get started with this recipe, we have to first prepare a few components. You can cook beef gravy using 7 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Gravy:

    1. Prepare Beef juices
    2. Get Water (I use hot or warm water so it'll heat up faster)
    3. Prepare Beef bouillon cubes
    4. Get Cornstarch
    5. Get Salt
    6. Get Black pepper
    7. Make ready Garlic powder

    Instructions

    Instructions to make Beef Gravy:

    1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
    2. Add salt, black pepper and garlic powder to taste.
    3. On medium/high heat, stir occasionally until the beef juices begin to boil.
    4. Once boiling, add some beef bouillon cubes for added flavor
    5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
    6. Bring back up to a low boil.
    7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
    8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
    9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

    As simple as that Steps to Make Beef Gravy

    So that is going to wrap it up with this exceptional food beef gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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