Recipe of West Sumatran Rendang (Beef Curry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Prepare West Sumatran Rendang (Beef Curry)

To begin with this recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Make ready Basic Ingredients
2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Take 800 ml pure coconut milk (from 3 mature coconuts)
4. Make ready 1500 ml young coconut water
5. Take 150 grams unpeeled baby potatoes, cut slightly
6. Take 150 grams red beans, boiled until half-cooked
7. Take 2 tsp salt
8. Get Ground-Spice Ingredients
9. Take 100 grams red chilli peppers (add more if you likel it spicy)
10. Make ready 10 clove medium shallots
11. Get 10 clove garlics
12. Make ready 3 cm ginger, peeled
13. Take 2 cm turmeric, peeled
14. Prepare 5 piece candlenuts
15. Get 1/2 nutmeg
16. Make ready 1 tsp coriander seed
17. Take 1/2 tsp pepper powder
18. Make ready Leaf & Spice Ingredients
19. Prepare 3 turmeric leaves
20. Prepare 8 fresh lime leaves
21. Make ready 5 Indonesian bay-leaves (daun salam)
22. Prepare 3 piece thick lemongrasses white part only, smashed
23. Prepare 4 cm galangal, peeled & slightly smashed
24. Get 3 piece small star anise
25. Take 1 piece cinnamon stick

Instructions

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

As simple as that How to Prepare West Sumatran Rendang (Beef Curry)

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