Easiest Way to Make Beef Korma

Herbert Patterson   12/07/2020 02:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1466
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 194 calories
  • Beef Korma
    Beef Korma

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Beef Korma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Korma is something which I’ve loved my whole life. They are fine and they look wonderful.

    Steps to Prepare Beef Korma

    To get started with this recipe, we have to prepare a few components. You can have beef korma using 14 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Korma:

    1. Prepare 1 1/2 lb beef stew cubes
    2. Make ready 1 tbsp peanut oil
    3. Prepare 1 medium onion, chopped
    4. Take 1 tbsp butter
    5. Get 3 clove garlic, minced
    6. Make ready 1 can coconut milk (13.5 oz)
    7. Take 1 can diced tomatoes (14.5 oz)
    8. Take 1/2 cup warm water
    9. Get 1 tbsp parsley
    10. Make ready 1 1/2 tbsp mild curry powder, heaping
    11. Make ready 1 1/2 tbsp paprika
    12. Take 1/2 tsp salt
    13. Get 1/4 tsp ground cinnamon
    14. Get 1 salt and pepper to taste

    Instructions

    Instructions to make Beef Korma:

    1. Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
    2. In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
    3. Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
    4. Over medium-high heat bring everything to a boil, stirring often.
    5. Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
    6. I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )

    As simple as that Easiest Way to Make Beef Korma

    So that’s going to wrap it up with this special food beef korma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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