Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Korma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Korma is something which I’ve loved my whole life. They are fine and they look wonderful.
Steps to Prepare Beef Korma
To get started with this recipe, we have to prepare a few components. You can have beef korma using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef Korma:
Prepare 1 1/2 lb beef stew cubes
Make ready 1 tbsp peanut oil
Prepare 1 medium onion, chopped
Take 1 tbsp butter
Get 3 clove garlic, minced
Make ready 1 can coconut milk (13.5 oz)
Take 1 can diced tomatoes (14.5 oz)
Take 1/2 cup warm water
Get 1 tbsp parsley
Make ready 1 1/2 tbsp mild curry powder, heaping
Make ready 1 1/2 tbsp paprika
Take 1/2 tsp salt
Get 1/4 tsp ground cinnamon
Get 1 salt and pepper to taste
Instructions
Instructions to make Beef Korma:
Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
Over medium-high heat bring everything to a boil, stirring often.
Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )
As simple as that Easiest Way to Make Beef Korma
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