Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Polenta with Ground Beef is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Polenta with Ground Beef is something which I have loved my whole life.
Simple Way to Make Polenta with Ground Beef
To begin with this particular recipe, we must first prepare a few components. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Polenta with Ground Beef:
- Make ready 1 lb Ground beef
- Get 2 tsp salt
- Make ready 1 3/4 cup yellow corn meal
- Take 1 cube beef boullion
- Make ready 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Get 1 Tomato sauce (eyeball it. depends how soupy you want it)
Instructions
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
As simple as that Recipe of Polenta with Ground Beef
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