How to Make Crockpot Beef Bourguignon

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Beef Bourguignon is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Crockpot Beef Bourguignon

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Beef Bourguignon:

1. Prepare scrumptous!
2. Get 3 lb beef stew meat
3. Make ready 6 slice bacon
4. Take 4 carrots, peeled and cut into 1/4 inch pieces
5. Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Prepare 1 onion, chopped or sliced
7. Get 3 garlic cloves
8. Make ready 1 tbsp tomato paste
9. Get 1 cup pinot noir red wine
10. Take 3 cup beef broth
11. Take 1 1/2 tsp creole seasoning (or to ur taste)
12. Take 1 1/2 tsp black pepper
13. Get 1 1/2 tsp garlic powder
14. Take 1 bay leaf
15. Get 1 tsp dried thyme
16. Prepare 1 envelope lipton mushroom onion soup mix
17. Take 1/2 beef bullion cube (not the hard salty small ones)
18. Make ready 3 tbsp flour
19. Take 1/2 cup or so of water (u dont want it watery or too thick)

Instructions

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

As simple as that Easiest Way to Make Crockpot Beef Bourguignon

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