How to Make Slow Cooker Pepper Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pepper beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. This recipe for Slow Cooker Beef and Rice Stuffed Peppers I use a marinara sauce.

Slow Cooker Pepper Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Pepper Beef is something that I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Slow Cooker Pepper Beef

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cooker Pepper Beef:

1. Prepare 2 tbsp vegetable oil
2. Get 3 lb Boneless Beef (cubes or strips)
3. Take 1 tbsp minced garlic
4. Take 1 medium onion, chopped
5. Take 1/2 cup reduced-sodium soy sauce
6. Take 2 tsp sugar
7. Get 1 tsp salt
8. Get 1/2 tsp ground ginger
9. Make ready 1/2 tsp black pepper
10. Make ready 3 green bell peppers, cut into strips
11. Prepare 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Prepare 1 hot cooked rice

This beef chuck and bell pepper recipe even has a spicy kick to it! Take this slow cooker spicy pepper beef recipe for example. I'll let you in on a little secret: Sometimes I even prep my slow cooker meals the night before and store in the refrigerator overnight. Beef needs this kind of treatment, sometimes; it can be overwhelmingly rich and sweet.

Instructions

Steps to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

Here the acidity of the vinegar and the punch of pepper balance that out for a more well-rounded dish. This dish also illustrates my philosophy on slow cookers: The slow cooker is not always there to save you work. Try some multicolored peppers for a nice visual effect, too: the bright colors are beautiful in contrast with the rest of the soup. If you want it faster, you could easily convert this one to a stovetop meal instead of putting it in the slow cooker. Just brown the beef and vegetables as directed, and then.

As simple as that How to Make Slow Cooker Pepper Beef

So that is going to wrap this up with this special food slow cooker pepper beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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