How to Make Smothered Cube Steaks

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered cube steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. See more ideas about recipes, food, smothered cube steak.

Smothered Cube Steaks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smothered Cube Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make Smothered Cube Steaks

To begin with this recipe, we must first prepare a few ingredients. You can have smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Smothered Cube Steaks:

1. Make ready 1 packages beef cubed steak
2. Prepare 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
3. Get 1 1/2 cup flour
4. Take 1/2 large onion(sliced thin)
5. Get 1 cup oil
6. Make ready 2 can cream of mushroom soup
7. Take 3/4 cup milk

The Best Smothered Cube Steak Recipes on Yummly Beef or pork cube steaks Cream of mushroom soup. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions?

Instructions

Steps to make Smothered Cube Steaks:

1. heat oil in a medium size pan on medium heat
2. season steaks then dredge them in flour
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
4. when steaks are done remove from pan and let drain on paper towels
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
6. add onions to the pan and cook until translucent
7. add soup and milk, stirring bring to a boil let cook for 5 mins
8. add steaks back to pan covering them in soup mixture
9. reduce heat to really low cover and simmer for 15 mins
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

Smothered Minute Steak recipe: Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef. A simple mushroom sauce is the perfect complement. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef Since this recipe uses cube steak, it is great for a quick weeknight meal. If you use chuck or top round, use.

As simple as that Simple Way to Prepare Smothered Cube Steaks

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