Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crock Pot Beef Stew is something which I have loved my whole life.
Easiest Way to Make Crock Pot Beef Stew
To begin with this recipe, we have to first prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crock Pot Beef Stew:
Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
Make ready 1/4 cup Flour
Make ready 2 tbsp Olive Oil
Get 1/2 cup Red Wine
Take 1 cup Beef Stock
Get 2 Bay Leaves
Prepare 2 Potatoes, peeled and cut into 1 inch cubes
Get 1 tbsp Fresh Thyme, minced
Make ready 2 Carrots, peeled and sliced
Take 2 Stalks of Celery, Sliced
Make ready 1 large Onion, copped into 4
Prepare 2 Garlic Cloves, Minced
Get 1 1/2 tsp Kosher Salt
Make ready 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions
Steps to make Crock Pot Beef Stew:
Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove meat from pan and place into the crockpot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours and serve.
As simple as that Steps to Make Crock Pot Beef Stew
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