Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rob's creole oven roasted corn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.
Rob's creole oven roasted corn is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rob's creole oven roasted corn is something that I have loved my entire life. They are nice and they look wonderful.
Steps to Make Rob's creole oven roasted corn
To get started with this recipe, we have to first prepare a few components. You can have rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rob's creole oven roasted corn:
- Prepare 8 corn bi colored or your choice
- Take 3/4 cup miracle whip
- Take 1/3 cup Italian dressing
- Get 2 tbsp grated parmesan cheese
- Prepare 1 1/2 tbsp creole seasoning
Oven roasted corn is a super simpler side dish or snack- the oven does all the work so you can prepare your entree or other side dishes. Simply prepare the corn then roast til done. Why This Recipe Works: This roasted sweet corn recipe uses canned or frozen corn with your favorite seasonings to kick up the flavor. This Stove Top Roasted Corn Recipe is a great option.
Instructions
Instructions to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
Make this versatile recipe and create a lot of delicious dishes. Perfect for sprinkling over salad, in a salsa or just as a side dish. Look below for how you can change up this recipe to have a Mexican flare or a little extra flavor. Roasting frozen corn in the oven is an easy way to prepare a large batch of delicious oven roasted corn for hot dips, salads, and side dishes. Post may include affiliate links, which means if you click on a link and purchase something, you won't pay anything extra but it will help support this blog.
As simple as that Easiest Way to Make Rob's creole oven roasted corn
So that’s going to wrap this up with this special food rob's creole oven roasted corn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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