Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chipotle & roasted corn avocado dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipotle & Roasted Corn Avocado Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chipotle & Roasted Corn Avocado Dip is something that I have loved my entire life. They are nice and they look fantastic.
Welcome to the official Chipotle Mexican Grill page. A place for employees and customers alike to come together and share their appreciation for Chipotle Mexican Grill. chipotle. The chipotle, a dried and smoked jalapeño chilli, is everywhere - including in our chipotle recipes.
Easiest Way to Make Chipotle & Roasted Corn Avocado Dip
To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Take 1 small can of chipotle peppers in adobo sauce
- Get 2 Hass avocados, ripe, smashed
- Make ready 2 T red onion, minced
- Make ready 2.5 T cilantro, minced
- Take Juice of 2 limes
- Get 1 Chipotle pepper, minced
- Prepare 1 serrano pepper, minced
- Take 1 T adobo sauce
- Take 1/2 medium tomato, seeded & diced
- Get 3 T roasted corn taken off the cobb
- Take 1/2 t salt
- Make ready 1/2 t cumin
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Instructions
Instructions to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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As simple as that Recipe of Chipotle & Roasted Corn Avocado Dip
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