Recipe of Corn Flake Chicken

Lou Jefferson   28/11/2020 17:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1147
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 268 calories
  • Corn Flake Chicken
    Corn Flake Chicken

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn flake chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Corn Flake Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Flake Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Corn Flake Chicken

    To begin with this recipe, we must prepare a few ingredients. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Corn Flake Chicken:

    1. Get 1/3 cup buttermilk
    2. Get 1 teaspoon salt
    3. Take 1/4 teaspoon ground red pepper (cayenne)
    4. Make ready 2/3 cup corn flake crumbs
    5. Make ready 2-4 chicken breast
    6. Prepare 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
    7. Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
    8. Get 2 tablespoons grated Parmesan cheese
    9. Take 1/2 teaspoon garlic powder
    10. Get 1/2 teaspoon paprika
    11. Get 2 tablespoons butter or margarine, melted (make sure everything is covered)

    Instructions

    Steps to make Corn Flake Chicken:

    1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
    2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
    3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
    4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

    As simple as that Recipe of Corn Flake Chicken

    So that is going to wrap it up with this special food corn flake chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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